Đùi Gà Nướng Ngũ Vị (Classic Five-Spice Roasted Chicken Thighs)
Món truyền thống · Vietnamese
Classic Vietnamese-style roasted chicken thighs marinated in a fragrant five-spice blend, soy sauce, and honey, resulting in tender, juicy meat with a slightly caramelized, savory-sweet crust.
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Nguyên liệu
- Chicken thighs4 large
- Five-spice powder1 tablespoon
- Soy sauce3 tablespoons
- Honey2 tablespoons
- Garlic, minced2 cloves
- Ginger, grated1 teaspoon
- Sesame oil1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Water1 tablespoon
Các bước
- 1
In a bowl, whisk together five-spice powder, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper.
- 2
Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
- 3
Preheat oven to 400°F (200°C).
- 4
Place marinated chicken thighs on a baking rack set over a baking sheet.
- 5
Roast for 25-30 minutes, or until cooked through and the skin is golden brown and slightly caramelized. Baste with any remaining marinade halfway through cooking.
- 6
Let rest for 5 minutes before serving.
