Poultry

A fusion twist on classic five-spice chicken thighs, featuring a spicy kick from chili flakes and a smoky char from grilling, perfect for outdoor cooking.

Chicken thighs · Five-spice powder · Soy sauce · Honey

A simplified version of five-spice chicken thighs, perfect for a weeknight meal. Uses fewer ingredients and a quicker marinade time for a delicious, flavorful result.

Chicken thighs · Five-spice powder · Soy sauce · Honey

Classic Vietnamese-style roasted chicken thighs marinated in a fragrant five-spice blend, soy sauce, and honey, resulting in tender, juicy meat with a slightly caramelized, savory-sweet crust.

Chicken thighs · Five-spice powder · Soy sauce · Honey

A flavorful variation that emphasizes ginger alongside lemongrass, creating a spicier and more pungent aroma, often found in regional Vietnamese cooking.

Chicken thighs · Lemongrass stalks · Fresh ginger · Garlic cloves

A simplified version of the classic, using pre-cut chicken and fewer aromatics for a faster preparation without sacrificing too much flavor.

Pre-cut chicken breast or thigh pieces · Lemongrass paste or finely chopped lemongrass · Kaffir lime leaves (optional, if available) · Garlic powder

A classic Vietnamese dish featuring tender chicken steamed with fragrant lemongrass and kaffir lime leaves, resulting in a moist and aromatic preparation.

Chicken thighs · Lemongrass stalks · Kaffir lime leaves · Shallots

A creative twist on Gà hấp muối, incorporating the bright, zesty flavors of lime and pepper into the steaming process for a refreshing take.

Chicken breast or thighs, cut into chunks · Coarse sea salt · Lime, sliced · Lemongrass, bruised

A simplified version of the classic, using pre-made aromatics and a quicker steaming method, suitable for weeknight cooking while retaining the essence of the original.

Chicken thighs or drumsticks · Coarse sea salt · Lemongrass, thinly sliced · Ginger, julienned

A classic Vietnamese dish where a whole chicken is seasoned and steamed within a salt crust, resulting in incredibly moist and flavorful meat with a subtly seasoned skin.

Whole chicken · Coarse sea salt · Lemongrass stalks · Pandan leaves

A fragrant variation of Gà Kho Gừng that incorporates the bright, citrusy aroma of lemongrass alongside ginger. This adds another layer of complexity and freshness to the classic braised chicken.

Chicken thighs, bone-in, skin-on · Fresh ginger, peeled and thinly sliced · Lemongrass, tough outer layers removed, bruised and cut into 2-inch pieces · Garlic, minced

A simplified version of the classic Gà Kho Gừng, designed for weeknight meals. It uses pre-cut chicken and fewer aromatics, focusing on achieving a flavorful result in a shorter time.

Chicken breast or thighs, cut into bite-sized pieces · Fresh ginger, grated or finely minced · Fish sauce · Soy sauce

A quintessential Vietnamese comfort dish featuring tender chicken pieces braised in a savory, slightly sweet, and aromatic sauce infused with fresh ginger and fish sauce. This classic preparation emphasizes deep flavor development.

Chicken thighs, bone-in, skin-on · Fresh ginger, peeled and thinly sliced · Garlic, minced · Shallots, minced