20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gỏi Gà Măng Cụt (Speedy Chicken and Mangosteen Salad)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Gỏi Gà Măng Cụt, this recipe uses pre-cooked chicken and focuses on quick assembly for a delicious and refreshing salad with the unique flavor of mangosteen.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked shredded chicken2 cups
- Mangosteens1 lb
- Cucumber1/2
- Red onion1/4
- Fresh basil leaves1/4 cup
- Fish sauce2 tbsp
- Lime juice1.5 tbsp
- Honey1 tsp
- Garlic powder1/4 tsp
- Toasted sesame seeds1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Peel the mangosteens and separate the segments.
- 2
Thinly slice the cucumber and red onion.
- 3
In a small bowl, whisk together fish sauce, lime juice, honey, and garlic powder for the dressing.
- 4
In a serving bowl, combine shredded chicken, mangosteen segments, cucumber, and red onion.
- 5
Pour the dressing over the salad and toss gently. Add fresh basil leaves.
- 6
Garnish with toasted sesame seeds before serving.
