Mực Nướng Sa Tế Đơn Giản (Quick Satay Grilled Squid)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-made sa tế sauce for a quicker preparation without sacrificing too much flavor. It's perfect for a weeknight meal or when time is limited.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid (cleaned, cut into rings or pieces)800g
- Pre-made Sa tế sauce4-5 tbsp
- Fish sauce2 tbsp
- Sugar1 tbsp
- Lime juice1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Scallions (chopped, for garnish)2 tbsp
- Lime wedges (for serving)4
Các bước
- 1
Prepare the squid: Ensure squid is cleaned and cut into bite-sized pieces or rings.
- 2
Make the marinade: In a bowl, combine the pre-made sa tế sauce, fish sauce, sugar, lime juice, salt, and black pepper. Mix thoroughly.
- 3
Marinate the squid: Add the squid pieces to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes at room temperature.
- 4
Grill the squid: Preheat grill to medium-high. Grill the marinated squid for about 2-3 minutes per side, until cooked through and lightly charred. Avoid overcooking.
- 5
Serve: Transfer the grilled squid to a serving dish. Garnish with chopped scallions and serve with lime wedges on the side.
