Vịt Kho Gừng (Classic Duck Braised with Ginger)
Món truyền thống · Vietnamese
A quintessential Vietnamese comfort dish, this Vịt Kho Gừng features tender duck pieces slow-braised in a savory, aromatic sauce infused with fresh ginger, fish sauce, and caramelized sugar. It's a deeply flavorful and satisfying meal, often served with steamed rice.
Đánh giá công thức này
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Nguyên liệu
- Duck1 kg, cut into pieces
- Fresh ginger50g, peeled and thinly sliced
- Garlic3 cloves, minced
- Shallots2, minced
- Fish sauce4 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Water1 cup
- Vegetable oil1 tbsp
- Chili peppers (optional)1-2, sliced
- Cilantrofor garnish
Các bước
- 1
Marinate duck pieces with 2 tbsp fish sauce, 1 tsp black pepper, minced garlic, and minced shallots for at least 30 minutes.
- 2
In a pot or Dutch oven, heat vegetable oil over medium-high heat. Add sugar and caramelize until golden brown.
- 3
Add the marinated duck pieces to the pot and sear on all sides until lightly browned.
- 4
Add the sliced ginger and optional chili peppers. Stir well.
- 5
Pour in the remaining 2 tbsp fish sauce and 1 cup of water. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 45-60 minutes, or until the duck is tender and the sauce has thickened.
- 7
Adjust seasoning if needed. Garnish with fresh cilantro before serving.
