Braised Dishes

A richer, more complex variation of Tôm Rang Thịt, inspired by the braising techniques of Thịt Kho Tàu. Uses coconut water for a deeper caramelization and a hint of sweetness, along with traditional aromatics.

Shrimp · Pork Belly · Shallots · Garlic

A quintessential Vietnamese comfort dish, this Vịt Kho Gừng features tender duck pieces slow-braised in a savory, aromatic sauce infused with fresh ginger, fish sauce, and caramelized sugar. It's a deeply flavorful and satisfying meal, often served with steamed rice.

Duck · Fresh ginger · Garlic · Shallots

A classic Vietnamese comfort dish featuring tender chicken pieces braised in a fragrant sauce of lemongrass, chili, garlic, and fish sauce, creating a savory, slightly spicy, and aromatic flavor profile.

Chicken thighs, bone-in, skin-on · Lemongrass, finely chopped · Garlic, minced · Shallots, minced

A classic Vietnamese comfort dish featuring tender pork knuckles braised in rich coconut water with savory seasonings, resulting in a deeply flavorful and slightly sweet stew.

Pork knuckles · Young coconut water · Fish sauce · Rock sugar

A creative twist on the traditional dish, this version incorporates five-spice powder for an added layer of aromatic complexity, complementing the sour starfruit and savory fish sauce.

Snakehead fish fillets · Unripe starfruit · Fish sauce · Caramel sauce (nuoc mau)

A quintessential Vietnamese comfort dish, Cá Rô Kho Khế features tender pieces of snakehead fish braised in a savory, slightly sweet, and tangy sauce made with fish sauce, caramel sauce, and the unique sourness of starfruit. It's a staple in home-cooked Vietnamese meals.

Snakehead fish fillets · Unripe starfruit · Fish sauce · Caramel sauce (nuoc mau)

A classic Vietnamese comfort dish featuring tender mackerel braised in a savory and slightly sweet sauce with ripe tomatoes, creating a rich, flavorful stew perfect with steamed rice.

Mackerel fillets · Ripe tomatoes · Fish sauce · Sugar

A richer variation of Cá Bống Kho Tiêu, this version incorporates fatty pork belly, which renders its fat during the braising process, adding a deeper flavor and succulent texture to the fish and sauce. This is a common adaptation in some Southern Vietnamese regions.

Goby fish · Pork belly · Fish sauce · Sugar

A classic Vietnamese comfort dish featuring small goby fish braised in a savory and slightly sweet caramel sauce, infused with the pungent aroma of black pepper. This dish is a staple in Vietnamese home cooking, often served with steamed rice.

Goby fish · Fish sauce · Sugar · Water

A classic Vietnamese dish from Vũ Đại village, known for its rich, savory, and slightly sweet flavor profile. Fish is braised in a clay pot with a complex sauce, resulting in tender, flavorful pieces infused with the essence of the ingredients.

Snakehead fish or Catfish · Pork belly · Fish sauce · Caramel sauce (Nước màu)