Cơm Chiên Tỏi (Garlic Fried Rice) - Traditional
Món truyền thống · Vietnamese
A classic Vietnamese garlic fried rice, fragrant with fresh garlic and savory seasonings. This version emphasizes the traditional preparation with perfectly cooked rice and a balanced flavor profile.
Đánh giá công thức này
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Nguyên liệu
- Cooked Jasmine rice (day-old)4 cups
- Garlic6 cloves, minced
- Eggs2
- Green onions3 stalks, chopped
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Vegetable oil3 tablespoons
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
Các bước
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant and lightly golden, about 30 seconds.
- 2
Push the garlic to one side of the wok. Add the beaten eggs to the other side and scramble until just cooked. Break the eggs into smaller pieces.
- 3
Add the cooked rice to the wok. Break up any clumps with your spatula.
- 4
Drizzle the fish sauce and soy sauce over the rice. Stir well to combine and coat the rice evenly.
- 5
Add the chopped green onions and stir-fry for another 1-2 minutes until the rice is heated through and slightly toasted.
- 6
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.
