Cao Lầu Hội An (Authentic)
Món truyền thống · Vietnamese
A signature dish from Hội An, Vietnam, featuring chewy noodles, tender pork, fresh herbs, and crispy croutons, all brought together by a rich, savory broth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cao Lầu noodles400g
- Pork belly500g
- Star anise2
- Cinnamon stick1
- Garlic3 cloves
- Shallots2
- Fish sauce4 tbsp
- Sugar2 tbsp
- Soy sauce2 tbsp
- Pork rinds (for crispy topping)100g
- Fresh herbs (mint, basil, perilla)1 cup, chopped
- Bean sprouts1 cup
- Lime wedges4
- Chili peppers (sliced)1
- Wateras needed
- Saltto taste
- Black pepperto taste
Các bước
- 1
Marinate pork belly with fish sauce, sugar, soy sauce, star anise, cinnamon stick, minced garlic, and shallots. Let it marinate for at least 30 minutes.
- 2
Boil the marinated pork belly in water until tender. Reserve the broth and slice the pork thinly.
- 3
Prepare the crispy pork cracklings by frying pork rinds until puffed and golden, or by frying thinly sliced pork belly until crispy.
- 4
Cook Cao Lầu noodles according to package directions. Drain well.
- 5
To assemble, place a portion of noodles in a shallow bowl. Top with sliced pork, fresh herbs, bean sprouts, and crispy pork cracklings.
- 6
Ladle a small amount of the reserved pork broth over the noodles and toppings. Serve immediately with lime wedges and sliced chili.
