Hủ Tiếu Mỹ Tho (Classic Pork and Seafood Noodle Soup)
Món truyền thống · Vietnamese
A classic and deeply flavorful Vietnamese noodle soup from My Tho, featuring a rich pork and dried seafood broth, tender pork slices, shrimp, squid, and a medley of fresh herbs and vegetables. This authentic version captures the traditional taste profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork bones1 kg
- Dried shrimp50 g
- Dried squid30 g
- Pork loin300 g
- Shrimp200 g
- Squid150 g
- Rice noodles (hủ tiếu)400 g
- Radish1
- Rock sugar20 g
- Fish sauce3 tbsp
- Garlic3 cloves
- Shallots2
- Chives50 g
- Bean sprouts100 g
- Lime1
- Chili1
- Saltto taste
- Black pepperto taste
- Water3 liters
Các bước
- 1
Rinse pork bones, dried shrimp, and dried squid. Soak dried shrimp and squid in warm water for 30 minutes.
- 2
Boil pork bones in water for 10 minutes to remove impurities. Drain and rinse. Place bones in a large pot with 3 liters of fresh water. Add soaked dried shrimp and squid (with soaking water), peeled radish, rock sugar, and a pinch of salt. Simmer for at least 1.5-2 hours to create the broth. Skim off any scum.
- 3
While broth simmers, prepare the pork. Slice pork loin thinly. Marinate with a little fish sauce and black pepper.
- 4
Prepare seafood. Clean and devein shrimp. Clean squid and cut into rings. Blanch shrimp and squid briefly in boiling water until just cooked.
- 5
Mince some pork loin for the minced pork topping. Blanch it in boiling water until cooked.
- 6
Strain the broth, discarding bones and solids. Season the broth with fish sauce and salt to taste. Keep the broth hot.
- 7
Cook rice noodles according to package directions. Drain and rinse.
- 8
To assemble, place a portion of cooked noodles in each serving bowl. Top with slices of marinated pork, blanched shrimp, squid rings, and minced pork.
- 9
Ladle the hot broth over the noodles and toppings. Garnish with chopped chives and green onions.
- 10
Serve immediately with a side of fresh bean sprouts, lime wedges, and sliced chili.
