Mì Xào Bò (Classic Stir-Fried Beef Noodles)

Nguyên liệu

• Beef sirloin or flank steak1 lb
• Egg noodles12 oz
• Broccoli florets2 cups
• Red bell pepper1 large
• Yellow onion1 medium
• Garlic4 cloves
• Ginger1 inch piece
• Soy sauce1/4 cup
• Oyster sauce2 tbsp
• Sesame oil1 tbsp
• Cornstarch1 tbsp
• Vegetable oil3 tbsp
• Water1/4 cup
• Saltto taste
• Black pepperto taste
• Cilantrofor garnish
• Toasted sesame seedsfor garnish

Các bước

1. 1

   Slice beef thinly against the grain. In a bowl, combine beef with 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp cornstarch, and a pinch of black pepper. Marinate for at least 15 minutes.

2. 2

   Cook egg noodles according to package directions. Drain and rinse with cold water to prevent sticking. Toss with 1 tsp sesame oil.

3. 3

   Prepare the sauce: In a small bowl, whisk together remaining soy sauce, oyster sauce, cornstarch, and water. Set aside.

4. 4

   Chop garlic and ginger. Slice onion and red bell pepper. Cut broccoli into bite-sized florets.

5. 5

   Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef from wok and set aside.

6. 6

   Add remaining 2 tbsp vegetable oil to the wok. Add garlic and ginger, stir-fry for 30 seconds until fragrant. Add onion and stir-fry for 1 minute.

7. 7

   Add broccoli and red bell pepper. Stir-fry for 2-3 minutes until vegetables are tender-crisp.

8. 8

   Return beef to the wok. Pour the prepared sauce over the ingredients. Stir-fry until the sauce thickens and coats everything.

9. 9

   Add the cooked noodles to the wok. Toss gently to combine all ingredients and coat the noodles with the sauce. Cook for another 1-2 minutes until heated through.

10. 10

    Season with salt and black pepper to taste. Garnish with fresh cilantro and toasted sesame seeds before serving.