Bánh Tét Chuối (Sweet Banana Sticky Rice Cake)
85% chuẩn vị · Vietnamese
A sweet variation of Bánh Tét, this version features ripe bananas and sometimes coconut milk mixed with the sticky rice, offering a delightful dessert option. It's also wrapped in banana leaves and boiled.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Glutinous rice700 g
- Ripe bananas (e.g., chuối xiêm)4-5 medium
- Coconut milk200 ml
- Sugar100 g
- Salt1 tsp
- Banana leaves8-10 large
- Waterfor soaking and boiling
- Rattan strips or kitchen twinefor tying
Các bước
- 1
Soak glutinous rice in water for at least 6 hours or overnight. Drain well.
- 2
Mash the ripe bananas with sugar and salt.
- 3
Combine the soaked rice with coconut milk and the mashed banana mixture. Mix well.
- 4
Prepare banana leaves: wash, wipe dry, and briefly blanch or pass over a flame to make them pliable. Cut into large rectangular pieces.
- 5
Layer two banana leaves (shiny side in) to form a cone. Fill with the sticky rice and banana mixture, pressing gently.
- 6
Fold the banana leaves tightly to form a cylinder, pressing out any air. Securely tie the cake with rattan strips or kitchen twine.
- 7
Repeat for remaining ingredients.
- 8
Place the wrapped cakes in a large pot. Cover completely with water. Boil for 4-5 hours, adding more hot water as needed to keep the cakes submerged.
- 9
Remove from water, let cool slightly before unwrapping and serving.
