Classic Bánh Mì Thịt Nướng
Món truyền thống · Vietnamese
A quintessential Vietnamese grilled pork sandwich, featuring marinated and grilled pork, pickled daikon and carrots, cucumber, cilantro, and a smear of pâté and mayonnaise, all served in a crispy baguette.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder1 lb
- Baguettes4
- Daikon radish1 cup, julienned
- Carrots1 cup, julienned
- Rice vinegar1/2 cup
- Sugar1/4 cup
- Fish sauce3 tbsp
- Soy sauce2 tbsp
- Garlic, minced2 tbsp
- Shallots, minced1 tbsp
- Lemongrass, minced1 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Cucumber, sliced1/2
- Fresh cilantro sprigs1/2 cup
- Pâté4 tbsp
- Mayonnaise4 tbsp
- Water1/4 cup
Các bước
- 1
For the pickles: Combine daikon, carrots, rice vinegar, sugar, salt, and water in a bowl. Let sit for at least 30 minutes.
- 2
For the pork marinade: In a bowl, combine pork shoulder, fish sauce, soy sauce, minced garlic, shallots, lemongrass, black pepper, and salt. Marinate for at least 30 minutes, or preferably 2-4 hours.
- 3
Grill the marinated pork until cooked through and slightly charred. Let rest for 5 minutes, then slice thinly.
- 4
Slice the baguettes lengthwise, leaving one side attached. Lightly toast if desired.
- 5
Spread pâté and mayonnaise on the inside of each baguette.
- 6
Layer the grilled pork, pickled vegetables, cucumber slices, and cilantro sprigs into the baguettes.
- 7
Serve immediately.
