Classic Bánh Mì Pate
Món truyền thống · Vietnamese
The quintessential Bánh Mì Pate, featuring a crispy baguette filled with rich pork liver pâté, savory Vietnamese ham, pickled carrots and daikon, fresh cilantro, cucumber, and a touch of chili.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette4
- Pork liver pâté200g
- Vietnamese ham (Chả lụa)200g
- Carrots2
- Daikon radish1
- Rice vinegar1/2 cup
- Sugar1/4 cup
- Salt1 tsp
- Fresh cilantro1 bunch
- Cucumber1
- Mayonnaise4 tbsp
- Maggi seasoning sauce2 tbsp
- Fresh chilies (optional)1-2
Các bước
- 1
Prepare the pickled vegetables: Peel and julienne carrots and daikon radish. In a bowl, combine rice vinegar, sugar, and salt. Add the julienned vegetables and let them pickle for at least 30 minutes.
- 2
Slice the baguettes lengthwise, being careful not to cut all the way through. Lightly toast them if desired.
- 3
Spread a generous layer of mayonnaise on the inside of both halves of the baguette.
- 4
Spread a thick layer of pork liver pâté on the bottom half of the baguette.
- 5
Layer slices of Vietnamese ham over the pâté.
- 6
Drain the pickled carrots and daikon and layer them over the ham.
- 7
Add slices of cucumber and fresh cilantro sprigs.
- 8
Drizzle with Maggi seasoning sauce and add sliced chilies if using.
- 9
Close the sandwich with the top half of the baguette.
