Bánh Mì Gà Xé (Shredded Chicken Banh Mi)
Món truyền thống · Vietnamese
A classic Vietnamese sandwich featuring tender shredded chicken marinated in savory and aromatic spices, served in a crisp baguette with pickled vegetables, fresh herbs, and a flavorful spread.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette4
- Chicken thighs1 lb
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Garlic, minced2 cloves
- Shallots, minced1
- Sugar1 tsp
- Black pepper1/2 tsp
- Daikon radish, julienned1 cup
- Carrots, julienned1 cup
- Rice vinegar1/4 cup
- Sugar (for pickling)2 tbsp
- Salt (for pickling)1 tsp
- Cucumber, sliced1/2
- Cilantro sprigs1/2 cup
- Mayonnaise1/4 cup
- Pâté (optional)1/4 cup
- Chili slices (optional)to taste
Các bước
- 1
Marinate chicken thighs with fish sauce, soy sauce, minced garlic, minced shallots, 1 tsp sugar, and black pepper. Let sit for at least 30 minutes.
- 2
While chicken marinates, prepare the pickled vegetables: Combine julienned daikon and carrots in a bowl. In a separate small bowl, whisk together rice vinegar, 2 tbsp sugar, and 1 tsp salt. Pour over vegetables and let pickle for at least 30 minutes.
- 3
Cook the marinated chicken thighs until fully cooked. Shred the chicken using two forks.
- 4
Lightly toast the baguettes. Spread mayonnaise and optional pâté on the inside of each baguette.
- 5
Assemble the banh mi: Layer shredded chicken onto the bottom half of the baguette. Top with pickled daikon and carrots, cucumber slices, and cilantro sprigs. Add chili slices if desired.
- 6
Close the sandwich and serve immediately.
