Bánh Tráng Trộn (Classic Vietnamese Rice Paper Salad)
Món truyền thống · Vietnamese
A vibrant and flavorful Vietnamese street food salad made with shredded rice paper, mixed with a variety of savory and tangy toppings. This classic version offers a perfect balance of textures and tastes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Dried rice paper sheets (Bánh tráng phơi sương)10 sheets
- Dried shrimp50g
- Quail eggs10-12
- Fried shallots50g
- Roasted peanuts50g
- Vietnamese coriander (Rau răm)1 bunch
- Mint leaves1 bunch
- Chili sauce (Tương ớt)2 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Wateras needed
Các bước
- 1
Soak dried rice paper sheets briefly in warm water until pliable, then cut into thin strips (about 0.5 cm wide).
- 2
Boil quail eggs, peel, and halve them.
- 3
In a large bowl, combine the shredded rice paper, dried shrimp, fried shallots, peanuts, chopped Vietnamese coriander, and mint leaves.
- 4
In a small bowl, whisk together chili sauce, lime juice, sugar, salt, and pepper to create the dressing.
- 5
Pour the dressing over the rice paper mixture and toss gently to combine. Add the halved quail eggs.
- 6
Serve immediately, typically in a plastic bag or small bowl, for street food style.
