Bánh Tráng Phơi Sương Cuốn Thịt (Dew-Kissed Rice Paper Rolls with Pork)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring thinly sliced pork belly, fresh herbs, and vermicelli noodles, wrapped in dew-kissed rice paper. The rice paper is briefly steamed or exposed to steam to make it pliable, creating a soft, slightly chewy texture perfect for rolling.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice paper (Bánh tráng phơi sương)1 pack
- Pork belly500g
- Fish sauce2 tbsp
- Sugar1 tsp
- Garlic2 cloves
- Shallots1
- Fresh herbs (mint, basil, perilla)1 bunch each
- Vermicelli noodles200g
- Cucumber1
- Saltto taste
- Waterfor steaming
Các bước
- 1
Boil pork belly in water with a pinch of salt until cooked through. Drain and slice thinly.
- 2
Marinate pork slices with fish sauce, sugar, minced garlic, and minced shallots. Let sit for at least 30 minutes.
- 3
Cook vermicelli noodles according to package directions. Drain and rinse with cold water.
- 4
Prepare fresh herbs and slice cucumber.
- 5
To assemble, briefly steam or expose rice paper to steam until pliable. Place a piece of rice paper on a clean surface. Layer with vermicelli noodles, pork slices, cucumber, and fresh herbs.
- 6
Roll tightly to form a cylinder. Repeat with remaining ingredients.
- 7
Serve immediately with a side of nuoc cham (fish sauce dipping sauce).
