Nộm Gà Xé Phay (Shredded Chicken Salad)
Món truyền thống · Vietnamese
A classic Vietnamese shredded chicken salad, featuring tender chicken mixed with crisp vegetables and a tangy, savory dressing. Perfect as an appetizer or light meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast2
- Red onion1/2
- Carrot1
- Cucumber1/2
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic1 clove
- Fresh mint leaves1/4 cup
- Fresh cilantro leaves1/4 cup
- Roasted peanuts, crushed2 tbsp
- Red chili, thinly sliced (optional)1/2
- Saltto taste
- Black pepperto taste
- Waterfor poaching
Các bước
- 1
Poach chicken breasts in water with a pinch of salt until cooked through. Let cool, then shred finely.
- 2
Thinly slice red onion, carrot, and cucumber. Soak red onion in ice water for 10 minutes to reduce pungency, then drain.
- 3
Mince garlic. In a small bowl, whisk together fish sauce, lime juice, sugar, and minced garlic to make the dressing.
- 4
In a large bowl, combine shredded chicken, sliced vegetables, mint, and cilantro.
- 5
Pour the dressing over the salad and toss gently to combine. Season with salt and pepper if needed.
- 6
Transfer to a serving plate, garnish with crushed peanuts and sliced chili (if using).
