Ốc Len Xào Dừa (Classic Coconut Snail Stir-fry)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender snails stir-fried in a rich, savory, and slightly sweet coconut milk sauce with aromatic herbs and spices. This is the quintessential version of Ốc Len Xào Dừa.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ốc len (mud snails)1 kg
- Coconut milk400 ml
- Lemongrass3 stalks
- Garlic5 cloves
- Shallots2 medium
- Chili peppers2-3
- Vietnamese mint (rau răm)1 bunch
- Fish sauce3 tbsp
- Sugar1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100 ml
Các bước
- 1
Clean the snails thoroughly by soaking them in salted water for at least 2-3 hours, changing the water several times, or until they stop releasing mud. Rinse well.
- 2
Prepare the aromatics: Finely mince garlic and shallots. Bruise and finely chop the lemongrass. Slice chili peppers.
- 3
Heat vegetable oil in a wok or large pan over medium-high heat. Add minced garlic, shallots, and lemongrass. Stir-fry until fragrant.
- 4
Add the cleaned snails to the wok. Stir-fry for 2-3 minutes until they start to open slightly.
- 5
Pour in the coconut milk and water. Add fish sauce and sugar. Bring to a simmer.
- 6
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the snails are cooked through and the sauce has thickened slightly.
- 7
Stir in the sliced chili peppers and Vietnamese mint. Cook for another 1-2 minutes until the herbs are just wilted.
- 8
Season with salt and black pepper to taste. Serve hot.
