Ốc Móng Tay Xào Rau Muống (Stir-fried Razor Clams with Water Spinach)
Món truyền thống · Vietnamese
A classic Vietnamese stir-fry featuring tender razor clams and crisp water spinach, seasoned with garlic, chili, and a touch of fish sauce for a savory and slightly spicy flavor. This dish is a popular and quick meal, often enjoyed with steamed rice.
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Nguyên liệu
- Razor clams500g
- Water spinach (rau muống)1 bunch
- Garlic4 cloves
- Red chili1-2
- Fish sauce2 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Clean the razor clams thoroughly. Trim and wash the water spinach, then cut into 2-inch lengths.
- 2
Mince the garlic and thinly slice the chili.
- 3
Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and stir-fry until fragrant.
- 4
Add the razor clams and stir-fry quickly for 1-2 minutes until they start to open.
- 5
Add the water spinach, fish sauce, salt, and pepper. Stir-fry for another 1-2 minutes until the spinach is wilted but still vibrant green.
- 6
Add 2 tbsp of water if the mixture seems too dry. Toss everything together to combine.
- 7
Serve immediately, garnished with sliced chili if desired.
