Tôm Rim Nước Dừa (Classic Caramelized Shrimp with Coconut Water)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring succulent shrimp caramelized in a rich, savory-sweet sauce made with coconut water, fish sauce, and aromatics. The shrimp are simmered until tender and coated in a glossy, amber glaze.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Large shrimp, peeled and deveined1 lb
- Coconut water1 cup
- Fish sauce3 tbsp
- Sugar2 tbsp
- Shallots, minced2 tbsp
- Garlic, minced1 tbsp
- Vegetable oil1 tbsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Water2 tbsp
- Fresh cilantro, for garnish2 tbsp
Các bước
- 1
In a bowl, combine the shrimp with 1 tbsp fish sauce, 1/4 tsp black pepper, and 1/4 tsp salt. Marinate for 10 minutes.
- 2
In a separate small bowl, whisk together the coconut water, remaining 2 tbsp fish sauce, sugar, and 2 tbsp water.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced shallots and garlic and sauté until fragrant, about 1 minute.
- 4
Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink.
- 5
Pour the coconut water mixture into the skillet. Bring to a simmer and cook, stirring occasionally, for 5-7 minutes, or until the sauce thickens and coats the shrimp.
- 6
Adjust seasoning if needed. Garnish with fresh cilantro before serving.
