Tôm Sốt Bơ Tỏi (Classic Garlic Butter Shrimp)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring succulent shrimp sautéed in a rich, aromatic garlic butter sauce. This recipe highlights the fresh flavors of shrimp, garlic, and butter, often enhanced with a touch of fish sauce and lime.
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Nguyên liệu
- Large shrimp, peeled and deveined1 lb
- Unsalted butter4 tbsp
- Garlic, minced6 cloves
- Fish sauce1 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Fresh cilantro, chopped2 tbsp
- Red chili, thinly sliced (optional)1
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
- 2
Melt butter in a large skillet over medium-high heat.
- 3
Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- 4
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
- 5
In a small bowl, whisk together fish sauce, lime juice, sugar, and water.
- 6
Pour the sauce mixture over the shrimp. Toss to coat and cook for another minute until the sauce thickens slightly.
- 7
Stir in chopped cilantro and sliced chili (if using).
- 8
Serve immediately.
