Tôm Hấp Bia Gừng Sả (Prawns Steamed with Beer, Ginger, and Lemongrass)
Món truyền thống · Vietnamese
A fragrant variation of Tôm Hấp Bia, this version emphasizes the aromatic power of ginger and lemongrass, creating a deeply perfumed and succulent prawn dish. It's a delightful sensory experience.
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Nguyên liệu
- Jumbo fresh prawns1 kg
- Beer (lager)330 ml
- Lemongrass stalks4 stalks
- Ginger1 large piece (about 7 cm)
- Salt1 teaspoon
- Water1/2 cup
Các bước
- 1
Clean the prawns, leaving shells and heads on. Deveining is optional.
- 2
Prepare aromatics: Smash and cut lemongrass into 3-inch sections. Peel and thinly slice the ginger.
- 3
In a steamer pot, combine beer, water, lemongrass, and ginger. Bring to a rolling boil.
- 4
Arrange the prawns in a steamer basket. Place the basket over the boiling liquid. Cover tightly and steam for 6-10 minutes, depending on size, until prawns are fully pink and cooked.
- 5
Serve immediately, ensuring the aromatic steam is released when the lid is lifted. A side of lime and chili dipping sauce is recommended.
