Aromatic

A fragrant variation of Tôm Hấp Bia, this version emphasizes the aromatic power of ginger and lemongrass, creating a deeply perfumed and succulent prawn dish. It's a delightful sensory experience.

Jumbo fresh prawns · Beer (lager) · Lemongrass stalks · Ginger

An elevated take on Gỏi Xoài Tôm Khô, incorporating crispy fried shallots for added texture and aroma, and a richer herb blend. This version emphasizes aromatic elements and textural contrast, offering a slightly more complex flavor profile.

Green mango · Dried shrimp · Shallots · Vegetable oil

A fragrant variation of Bò Bía Ngọt, infusing the crepe batter with pandan extract for a subtle, aromatic twist on the classic sweet jicama roll.

Jicama · Shredded coconut (unsweetened) · Dried cranberries · Rice flour

A fragrant variation of Gà Kho Gừng that incorporates the bright, citrusy aroma of lemongrass alongside ginger. This adds another layer of complexity and freshness to the classic braised chicken.

Chicken thighs, bone-in, skin-on · Fresh ginger, peeled and thinly sliced · Lemongrass, tough outer layers removed, bruised and cut into 2-inch pieces · Garlic, minced

A fragrant variation of Xôi Đỗ Xanh, infused with the aromatic essence of pandan leaves, which imparts a subtle green hue and a delightful floral scent to the sticky rice and mung bean mixture.

Glutinous rice · Mung beans (split, no skin) · Coconut milk · Sugar