Mực Nướng Sa Tế (Classic Grilled Squid with Satay Sauce)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender squid marinated in a rich and spicy sa tế (chili oil) sauce, then grilled to perfection. The smoky char from the grill combined with the aromatic, fiery marinade creates an irresistible flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid (cleaned, whole or cut into rings)1 kg
- Lemongrass (finely minced)3 stalks
- Garlic (minced)5 cloves
- Shallots (minced)2
- Dried chilies (soaked and blended into paste)10-15
- Chili flakes2 tbsp
- Annatto seeds (for color, optional)1 tbsp
- Vegetable oil4 tbsp
- Fish sauce3 tbsp
- Sugar2 tbsp
- Lime juice1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Cilantro (for garnish)a few sprigs
- Fresh chilies (sliced, for garnish)1-2
Các bước
- 1
Prepare the sa tế paste: Sauté minced lemongrass, garlic, and shallots in vegetable oil until fragrant. Add blended dried chilies, chili flakes, and annatto seeds (if using). Cook until the oil turns reddish and aromatic. Strain to get the chili oil.
- 2
Make the marinade: In a bowl, combine 4 tbsp of the prepared sa tế oil with fish sauce, sugar, lime juice, salt, and black pepper. Mix well.
- 3
Marinate the squid: Add the cleaned squid to the marinade. Ensure all pieces are well-coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 4
Grill the squid: Preheat your grill to medium-high heat. Grill the marinated squid for 3-5 minutes per side, or until cooked through and slightly charred. Be careful not to overcook, as squid can become tough.
- 5
Serve: Arrange the grilled squid on a serving platter. Garnish with fresh cilantro sprigs and sliced chilies. Serve immediately.
