Mực Hấp Gừng (Steamed Squid with Ginger)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender squid steamed with aromatic ginger, scallions, and a hint of chili, served with a savory dipping sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid500g
- Fresh ginger50g
- Scallions3 stalks
- Garlic3 cloves
- Red chili1
- Fish sauce2 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Waterfor steaming
Các bước
- 1
Clean the squid, remove the beak and ink sac. Cut the body into rings or leave whole if small.
- 2
Slice ginger thinly. Chop scallions into 3-inch lengths. Mince garlic. Slice chili thinly.
- 3
In a bowl, mix fish sauce, lime juice, and sugar for the dipping sauce. Set aside.
- 4
Arrange squid, ginger slices, and scallion stalks in a steamer basket or on a heatproof plate.
- 5
Steam over boiling water for 5-8 minutes, or until squid is opaque and tender. Do not overcook.
- 6
Garnish with minced garlic, sliced chili, and cilantro (optional).
- 7
Serve immediately with the prepared dipping sauce.
