Quick Chè Bưởi
70% chuẩn vị · Vietnamese
A simplified version of Chè Bưởi that reduces preparation time by using pre-prepared ingredients or slightly altering the steps for speed, while still capturing the essential flavors of pomelo and coconut.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pomelo rind (pre-treated or from a jar)1 cup
- Tapioca starch1/4 cup
- Cooked split mung beans1/2 cup
- Coconut milk (full fat)1.5 cups
- Sugar3/4 cup
- Water2 cups
- Salt1/4 teaspoon
- Toasted peanuts (crushed)2 tablespoons
Các bước
- 1
Prepare pomelo rind: If using fresh pomelo, quickly peel and squeeze out pith, then boil for 10 minutes, drain, and squeeze dry. If using pre-treated, rinse well.
- 2
Coat pomelo rind: Toss the prepared pomelo rind with tapioca starch until lightly coated.
- 3
Make coconut broth: In a pot, combine coconut milk, sugar, and 2 cups of water. Heat gently, stirring until sugar dissolves. Add salt.
- 4
Simmer: Add the coated pomelo rind to the coconut broth. Simmer for 10-15 minutes, stirring occasionally, until the rind is tender and slightly chewy.
- 5
Serve: Ladle the Chè Bưởi into bowls. Stir in the cooked mung beans. Garnish with crushed toasted peanuts. Serve warm or chilled.
