Quick Chè Khúc Bạch
70% chuẩn vị · Vietnamese
A simplified version of Chè Khúc Bạch, using pre-made jelly or a quicker setting method, and focusing on readily available fruits for a faster, yet still refreshing, dessert.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made almond jelly or agar-agar powder200 g
- Coconut milk400 ml
- Sweetened condensed milk100 ml
- Water100 ml
- Fresh fruit (e.g., mango, lychee)200 g
- Toasted sesame seeds2 tbsp
- Ice cubesas needed
Các bước
- 1
If using agar-agar powder, prepare jelly according to package directions with almond extract and sugar, then chill and cube.
- 2
If using pre-made jelly, cut into bite-sized cubes.
- 3
In a bowl, whisk together coconut milk, sweetened condensed milk, and water until well combined.
- 4
Prepare the fresh fruit by washing, peeling, and slicing.
- 5
To serve, place jelly cubes and prepared fruit into individual serving bowls.
- 6
Add ice cubes to each bowl.
- 7
Pour the coconut milk mixture over the jelly and fruit. Sprinkle with toasted sesame seeds.
