Canh Chua Cá Basa (Classic Sour Fish Soup)
Món truyền thống · Vietnamese
A classic Vietnamese sweet and sour soup featuring tender basa fish, a medley of vegetables, and a flavorful broth infused with tamarind and herbs. This is the quintessential Canh Chua Cá Basa.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Basa fillets500g
- Tamarind paste50g
- Pineapple1/4
- Tomatoes2
- Bean sprouts100g
- Okra100g
- Taro stem (bạc hà)100g
- Garlic3 cloves
- Shallots1
- Fish sauce3 tbsp
- Sugar2 tbsp
- Chili1
- Culantro (ngò gai)1 bunch
- Cilantro1 bunch
- Vegetable oil2 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare the tamarind broth: Soak tamarind paste in hot water, mash, and strain to get the juice. Discard solids.
- 2
Cut basa fillets into bite-sized pieces. Marinate lightly with salt and pepper.
- 3
Chop garlic and shallots. Slice tomatoes into wedges. Cut pineapple into bite-sized pieces. Slice okra diagonally. Chop taro stem into bite-sized pieces.
- 4
Heat oil in a pot. Sauté garlic and shallots until fragrant.
- 5
Add tomatoes and cook until softened.
- 6
Pour in the tamarind juice and water. Bring to a boil.
- 7
Add fish sauce and sugar. Season to taste.
- 8
Add taro stem and pineapple. Cook for 5 minutes.
- 9
Add okra and bean sprouts. Cook for another 2-3 minutes until vegetables are tender-crisp.
- 10
Gently add the marinated basa pieces. Simmer for 3-5 minutes until the fish is cooked through. Do not overcook.
- 11
Stir in chopped culantro and cilantro. Add sliced chili if desired.
- 12
Serve hot.
