Canh Bí Xanh Nấu Tôm Tươi - Fresh Shrimp and Winter Melon Soup
Món truyền thống · Vietnamese
A quintessential Vietnamese home-style soup featuring sweet chay squash (winter melon) cooked with fresh, plump shrimp. The natural sweetness of the squash and the delicate flavor of the shrimp create a comforting and nourishing broth.
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Nguyên liệu
- Chay squash (winter melon)500g
- Fresh shrimp200g
- Garlic2 cloves
- Fish sauce1 tbsp
- Vegetable oil1 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
- Scallions2 stalks
- Cilantroa small bunch
Các bước
- 1
Peel and deseed the chay squash, then cut into 2-inch cubes.
- 2
Peel and devein the shrimp. Marinate with a pinch of salt and pepper.
- 3
Mince garlic.
- 4
Heat vegetable oil in a pot over medium heat. Sauté minced garlic until fragrant.
- 5
Add the shrimp and stir-fry briefly until they turn pink. Remove shrimp and set aside.
- 6
Pour in water and bring to a boil.
- 7
Add the chay squash cubes to the boiling broth. Simmer for 15-20 minutes, or until tender.
- 8
Return the cooked shrimp to the pot. Add fish sauce and season with salt and pepper to taste. Simmer for another 2 minutes.
- 9
Ladle the soup into bowls. Garnish with chopped scallions and cilantro.
