Thịt Heo Nướng Mật Ong (Classic Honey Grilled Pork)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender pork marinated in a sweet and savory honey-based sauce, then grilled to perfection. The marinade typically includes fish sauce, garlic, and shallots, creating a caramelized exterior and juicy interior.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly1 kg
- Honey4 tbsp
- Fish sauce3 tbsp
- Garlic4 cloves, minced
- Shallots2, minced
- Sesame oil1 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Vegetable oil1 tbsp
Các bước
- 1
Slice the pork belly into thin, bite-sized pieces.
- 2
In a bowl, combine honey, fish sauce, minced garlic, minced shallots, sesame oil, black pepper, and salt. Mix well to create the marinade.
- 3
Add the pork belly slices to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 4
Preheat your grill or grill pan to medium-high heat. Lightly oil the grill.
- 5
Grill the marinated pork slices for 3-5 minutes per side, or until cooked through and nicely caramelized. Avoid overcrowding the grill.
- 6
Serve hot, garnished with fresh herbs if desired.
