Thịt Chưng Mắm Tép (Classic Steamed Pork with Fermented Shrimp Paste)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring ground pork steamed with pungent mắm tép (fermented shrimp paste), shallots, and black pepper. It's a savory and aromatic delicacy often served with rice.
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Nguyên liệu
- Ground pork500g
- Mắm tép (fermented shrimp paste)50g
- Shallots2 large
- Black pepper1 tsp
- Salt1/2 tsp
- Water2 tbsp
- Banana leaves or parchment paperfor lining
Các bước
- 1
Finely mince the shallots.
- 2
In a bowl, combine the ground pork, minced shallots, mắm tép, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 3
Add water and mix again to ensure a moist mixture.
- 4
Line a steaming mold or small heatproof bowl with banana leaves or parchment paper.
- 5
Spoon the pork mixture into the prepared mold, pressing down gently to create an even layer.
- 6
Cover the mold with a lid or foil.
- 7
Steam over medium heat for 30-40 minutes, or until the pork is fully cooked and firm.
- 8
Let it cool slightly before unmolding and serving.
