Sườn Xào Chua Ngọt (Vietnamese Sweet and Sour Pork Ribs)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender pork ribs stir-fried in a savory, sweet, and tangy sauce, often served with rice. This version focuses on authentic flavors and traditional preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs (spare ribs or baby back ribs)1 kg
- Garlic4 cloves
- Shallots2
- Fish sauce3 tbsp
- Sugar3 tbsp
- Ketchup2 tbsp
- Rice vinegar2 tbsp
- Water1/4 cup
- Vegetable oil2 tbsp
- Scallions2 stalks
- Red chili1
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut pork ribs into bite-sized pieces. Marinate with 1 tbsp fish sauce, 1 tsp sugar, salt, and pepper for at least 30 minutes.
- 2
Mince garlic and shallots. Chop scallions and chili for garnish.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Sear the marinated pork ribs until browned on all sides. Remove ribs and set aside.
- 4
In the same wok, sauté minced garlic and shallots until fragrant.
- 5
Add the remaining fish sauce, sugar, ketchup, rice vinegar, and water to the wok. Stir well to combine and bring to a simmer.
- 6
Return the seared pork ribs to the wok. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the ribs are tender and the sauce has thickened.
- 7
Stir occasionally to prevent sticking and ensure even coating.
- 8
Taste and adjust seasoning if needed.
- 9
Serve hot, garnished with chopped scallions and red chili slices.
