Sườn Nướng Mật Ong (Classic Honey Grilled Pork Ribs)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender pork ribs marinated in a sweet and savory honey-based sauce, then grilled to perfection. The marinade typically includes soy sauce, fish sauce, garlic, and five-spice powder for a complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork ribs1.5 kg
- Honey4 tbsp
- Soy sauce4 tbsp
- Fish sauce2 tbsp
- Garlic4 cloves, minced
- Shallots2 tbsp, minced
- Five-spice powder1 tsp
- Sesame oil1 tbsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Water2 tbsp
- Cilantrofor garnish
Các bước
- 1
In a bowl, combine honey, soy sauce, fish sauce, minced garlic, minced shallots, five-spice powder, sesame oil, salt, and black pepper. Mix well to create the marinade.
- 2
Place the pork ribs in a large bowl or resealable bag. Pour the marinade over the ribs, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or preferably 2-4 hours (or overnight for deeper flavor).
- 3
Preheat your grill to medium-high heat. If using an oven, preheat to 200°C (400°F).
- 4
Remove ribs from marinade, letting excess drip off. Discard the remaining marinade.
- 5
Grill the ribs for 15-20 minutes, turning occasionally, until cooked through and nicely charred. Baste with a little extra honey in the last few minutes if desired for extra glaze.
- 6
Alternatively, bake the ribs in the preheated oven for 45-60 minutes, turning halfway through, until tender and caramelized. You can broil them for the last few minutes for extra char.
- 7
Let the ribs rest for 5-10 minutes before serving. Garnish with fresh cilantro.
