30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Tom Yum Seafood Hot Pot
75% chuẩn vị · Thai-inspired
A simplified and faster version of the classic Tom Yum seafood hot pot, using readily available paste and fewer fresh herbs, perfect for a weeknight meal without sacrificing too much authentic flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mixed seafood (shrimp, fish fillets, squid)300g
- Tom Yum paste3 tbsp
- Fish sauce2 tbsp
- Lime juice2 tbsp
- Chicken or vegetable broth1 liter
- Enoki mushrooms100g
- Baby corn100g
- Thai bird's eye chilies1-2 (optional)
- Spring onionsfor garnish
- Saltto taste
- Wateras needed
Các bước
- 1
In a pot, bring broth to a simmer.
- 2
Stir in Tom Yum paste until dissolved.
- 3
Add enoki mushrooms and baby corn. Cook for 3-4 minutes.
- 4
Add mixed seafood and optional chilies. Cook until seafood is just cooked through, about 3-4 minutes.
- 5
Stir in fish sauce and lime juice. Adjust seasoning.
- 6
Serve hot, garnished with spring onions.
