Mực Hấp Tiêu Xanh (Steamed Squid with Green Peppercorns)
85% chuẩn vị · Vietnamese
A flavorful variation of steamed squid, incorporating the spicy, aromatic kick of fresh green peppercorns, often found in Southern Vietnamese cuisine.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid500g
- Fresh green peppercorns30g
- Fresh ginger30g
- Scallions2 stalks
- Garlic2 cloves
- Fish sauce1 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor steaming
Các bước
- 1
Clean the squid. Lightly score the body if desired.
- 2
Slice ginger thinly. Chop scallions. Lightly crush some green peppercorns.
- 3
Rub the squid with a little salt and black pepper.
- 4
Place squid in a steamer basket with ginger slices, scallions, and crushed green peppercorns.
- 5
Steam over boiling water for 7-10 minutes, until squid is cooked through and tender.
- 6
In a small bowl, mix fish sauce with a little of the steaming liquid.
- 7
Serve the squid hot, drizzled with the fish sauce mixture and garnished with fresh dill or cilantro.
