Gà nướng Bản Đôn (Traditional Ban Don Grilled Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese dish from the Ban Don region, featuring chicken marinated in a fragrant blend of lemongrass, garlic, and spices, then grilled to smoky perfection. Often served with sticky rice and fresh herbs.
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Nguyên liệu
- Whole chicken1.5 kg
- Lemongrass3 stalks
- Garlic5 cloves
- Shallots2 medium
- Galangal1 inch piece
- Turmeric powder1 tsp
- Fish sauce3 tbsp
- Honey1 tbsp
- Chili peppers2-3
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil2 tbsp
Các bước
- 1
Prepare the marinade: Finely mince lemongrass (white part only), garlic, shallots, and galangal. If using fresh turmeric, grate it. Chop chili peppers.
- 2
In a bowl, combine minced aromatics, turmeric powder, fish sauce, honey, chopped chili peppers, salt, and black pepper. Mix well.
- 3
Clean the chicken and pat it dry. Make several deep slits in the chicken to allow the marinade to penetrate.
- 4
Rub the marinade all over the chicken, ensuring it gets into the slits and cavities. Marinate for at least 1 hour, or preferably overnight in the refrigerator.
- 5
Preheat grill to medium-high heat. Lightly oil the grill grates.
- 6
Grill the chicken, turning occasionally, for about 45-60 minutes, or until cooked through and the skin is golden brown and slightly charred. Baste with any remaining marinade or oil during grilling.
- 7
Let the chicken rest for 10 minutes before carving and serving.
