Traditional Gà Ủ Muối Hoa Tiêu (Salt-Crusted Spiced Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring a whole chicken infused with aromatic spices, encased in a salt crust, and slow-cooked to tender perfection. The salt crust locks in moisture and imparts a subtle savory flavor.
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Nguyên liệu
- Whole chicken1.5 kg
- Coarse sea salt1 kg
- Star anise5-7 pods
- Black peppercorns1 tbsp
- Lemongrass stalks2 stalks
- Ginger1 inch piece
- Garlic cloves4 cloves
- Lime leaves3 leaves
- Wateras needed
Các bước
- 1
Rinse the chicken and pat it dry. Stuff the cavity with bruised lemongrass, sliced ginger, garlic cloves, and lime leaves.
- 2
In a bowl, mix coarse sea salt with whole black peppercorns. If desired, add a few star anise pods to the salt mixture.
- 3
Generously coat the entire chicken with the salt mixture, ensuring it's fully covered. Pack the salt firmly around the chicken.
- 4
Preheat oven to 180°C (350°F).
- 5
Place the salt-crusted chicken on a baking sheet lined with parchment paper. You can also wrap it in foil before placing it on the baking sheet for easier cleanup.
- 6
Bake for approximately 1.5 to 2 hours, or until the chicken is cooked through. The internal temperature should reach 75°C (165°F).
- 7
Remove from oven and let it rest for 15 minutes. Carefully crack and remove the salt crust.
- 8
Carve the chicken and serve hot.
