Cá Mú Nướng Muối Ớt (Grilled Sea Bass with Chili Salt)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring whole sea bass marinated in a spicy and savory chili salt mixture, then grilled to perfection. The fish is flaky and moist inside with a slightly charred, flavorful crust.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Whole Sea Bass4 (about 1 lb each)
- Bird's Eye Chilies5-7
- Garlic4 cloves
- Lemongrass2 stalks
- Salt2 tbsp
- Sugar1 tsp
- Lime Juice2 tbsp
- Vegetable Oil2 tbsp
- Fresh Cilantrofor garnish
- Lime Wedgesfor serving
Các bước
- 1
Prepare the chili salt paste: Finely mince bird's eye chilies, garlic, and the white part of lemongrass. Combine in a bowl.
- 2
Add salt, sugar, lime juice, and vegetable oil to the chili paste. Mix well.
- 3
Clean and score the sea bass. Rub the chili salt mixture generously all over and inside the fish.
- 4
Marinate for at least 30 minutes.
- 5
Preheat grill to medium-high heat.
- 6
Grill the sea bass for about 8-12 minutes per side, or until cooked through and slightly charred. Baste with any remaining marinade if desired.
- 7
Serve hot, garnished with fresh cilantro and lime wedges.
