Cá Bớp Nướng Muối Ớt (Grilled Snakehead Fish with Chili Salt)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring snakehead fish marinated in a spicy and savory chili salt mixture, then grilled to perfection. The fish is flaky and tender with a smoky char and a kick of heat.
Đánh giá công thức này
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Nguyên liệu
- Snakehead fish (Cá bớp)1.5 kg
- Lemongrass3 stalks
- Garlic5 cloves
- Shallots2 shallots
- Fresh red chilies5-7
- Bird's eye chilies2-3 (optional)
- Fish sauce3 tablespoons
- Sugar1 tablespoon
- Salt1.5 teaspoons
- Black pepper1 teaspoon
- Vegetable oil2 tablespoons
- Lime1 lime
Các bước
- 1
Prepare the marinade: Finely mince lemongrass (white part only), garlic, shallots, red chilies, and bird's eye chilies (if using).
- 2
In a bowl, combine minced aromatics, fish sauce, sugar, salt, black pepper, and vegetable oil. Mix well.
- 3
Clean and score the snakehead fish. Pat dry.
- 4
Rub the marinade all over the fish, ensuring it gets into the scores. Let marinate for at least 30 minutes.
- 5
Preheat grill to medium-high heat. Grill the fish for about 10-15 minutes per side, or until cooked through and nicely charred.
- 6
Serve hot with lime wedges and fresh herbs.
