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Classic Pan-Seared Tuna Steak
15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Main CourseSeafood

Classic Pan-Seared Tuna Steak

Món truyền thống · International

A simple yet elegant dish featuring a perfectly seared tuna steak with a golden-brown crust and a rare, tender interior. Seasoned minimally to highlight the fresh tuna flavor.

Đánh giá công thức này

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Nguyên liệu

  • Tuna steaks (sushi-grade)4 (6-ounce)
  • Sesame seeds2 tablespoons
  • Olive oil2 tablespoons
  • Salt1 teaspoon
  • Black pepper1/2 teaspoon
  • Lemon wedges4

Các bước

  1. 1

    Pat the tuna steaks dry with paper towels. Season generously with salt and black pepper on both sides.

  2. 2

    Spread sesame seeds on a plate and press each side of the tuna steaks into the seeds to coat.

  3. 3

    Heat olive oil in a large skillet over medium-high heat until shimmering.

  4. 4

    Carefully place the tuna steaks in the hot skillet. Sear for 1-2 minutes per side for rare, or longer for more well-done.

  5. 5

    Remove tuna from the skillet and let it rest for a minute. Serve immediately with lemon wedges.

Công thức tương tự

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Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)