20 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Vietnamese-Style Seared Tuna with Nuoc Cham
75% chuẩn vị · Vietnamese-inspired
A vibrant take on pan-seared tuna, featuring a tangy and savory Vietnamese dipping sauce (Nuoc Cham) and fresh herbs, offering a delightful balance of flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Tuna steaks (sushi-grade)4 (6-ounce)
- Vegetable oil2 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Nuoc Cham sauce (fish sauce, lime juice, sugar, garlic, chili)1/2 cup
- Fresh mint leaves1/4 cup
- Fresh cilantro leaves1/4 cup
- Thinly sliced red chili1 tablespoon
Các bước
- 1
Pat tuna steaks dry and season with salt and pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat until very hot.
- 3
Sear tuna steaks for 1-2 minutes per side for rare to medium-rare. Remove from heat.
- 4
Slice the tuna steaks thinly against the grain.
- 5
Arrange sliced tuna on a serving platter. Drizzle generously with Nuoc Cham sauce. Garnish with fresh mint, cilantro, and sliced chili.
