
Quick Cà Phê Bọt Biển
70% chuẩn vị · Vietnamese-inspired
A simplified version of Vietnamese Egg Coffee, using a blender to achieve a quick froth. It captures the essence of the original with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Strong brewed coffee (instant or regular)4 ounces
- Egg yolk1 large
- Sweetened condensed milk2 tablespoons
- Sugar1/2 teaspoon
- Ice cubes1 cup
Các bước
- 1
Brew strong coffee and set aside.
- 2
In a small blender or using an immersion blender, combine the egg yolk, sweetened condensed milk, and sugar.
- 3
Blend on high speed until the mixture is pale, thick, and very frothy, about 1-2 minutes.
- 4
Fill a serving glass with ice cubes.
- 5
Pour the brewed coffee over the ice.
- 6
Carefully spoon or pour the blended egg yolk mixture over the coffee.



