Gỏi Cá Trích Phú Quốc (Phu Quoc Raw Fish Salad)
Món truyền thống · Vietnamese
A classic and iconic Phu Quoc dish featuring thinly sliced raw herring marinated in a flavorful mixture, served with fresh herbs, rice paper, and a special dipping sauce. This is the quintessential Gỏi Cá Trích experience.
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Nguyên liệu
- Herring fillets, fresh500g
- Lime juice, fresh100ml
- Fish sauce2 tbsp
- Shallots, thinly sliced50g
- Garlic, minced2 cloves
- Chili, thinly sliced1-2
- Roasted peanuts, crushed50g
- Fresh mint leaves1 bunch
- Perilla leaves1 bunch
- Vietnamese coriander (rau răm)1 bunch
- Rice paper wrappers1 pack
- Saltto taste
- Wateras needed
- Nuoc cham (dipping sauce)for serving
Các bước
- 1
Prepare the fish: Ensure the herring fillets are very fresh. Remove any bones and skin. Slice them thinly against the grain.
- 2
Marinate the fish: In a bowl, combine the thinly sliced fish with lime juice, fish sauce, minced garlic, and sliced shallots. Let it marinate for about 15-20 minutes until the fish is slightly opaque.
- 3
Prepare the herbs and peanuts: Wash and dry all fresh herbs. Roughly chop the mint and perilla leaves. Crush the roasted peanuts.
- 4
Assemble the salad: Gently mix the marinated fish with most of the chopped herbs and crushed peanuts. Reserve some for garnish.
- 5
Serve: Arrange the Gỏi Cá Trích on a platter, garnished with remaining herbs and peanuts. Serve immediately with rice paper wrappers and nuoc cham for dipping.
