Gỏi Cá Mai with Mango and Crispy Shallots
60% chuẩn vị · Vietnamese Fusion
A creative twist on Gỏi Cá Mai, incorporating the sweetness of ripe mango and the savory crunch of crispy fried shallots for a delightful contrast in flavors and textures.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Mai fish fillets, sashimi-grade400g
- Lime juice80ml
- Fish sauce40ml
- Sugar15g
- Garlic, minced1 clove
- Chili, thinly sliced1
- Ripe mango, diced1 cup
- Mint leaves1/4 cup
- Cilantro, chopped1/4 cup
- Crispy fried shallots50g
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the dressing: In a bowl, combine lime juice, fish sauce, sugar, minced garlic, and sliced chili. Whisk until sugar is dissolved. Set aside.
- 2
Marinate the fish: Slice the mai fish thinly. Place in a bowl and toss with half of the prepared dressing. Let it marinate for 10-15 minutes until opaque.
- 3
Prepare other ingredients: Dice the ripe mango. Wash and pick the mint and cilantro leaves.
- 4
Assemble the salad: Gently drain the marinated fish. Add the diced mango, mint leaves, and cilantro to the bowl. Toss gently to combine.
- 5
Serve: Plate the salad. Generously sprinkle crispy fried shallots over the top. Drizzle with the remaining dressing just before serving.
