Cá Lăng Nướng Riềng Mẻ (Grilled Catfish with Galangal and Fermented Rice)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender catfish marinated in a fragrant blend of galangal, fermented rice, turmeric, and lemongrass, then grilled to perfection. The smoky aroma and tangy, savory flavors make this a beloved staple.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Catfish fillets800g
- Galangal50g
- Fermented rice (mẻ)100g
- Lemongrass2 stalks
- Turmeric powder1 tsp
- Shallots2
- Garlic3 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
- Sliced chiliesfor garnish
Các bước
- 1
Prepare the marinade: Finely mince galangal, lemongrass (white part only), shallots, and garlic. In a bowl, combine minced ingredients with fermented rice, turmeric powder, fish sauce, sugar, and vegetable oil. Mix well.
- 2
Cut the catfish fillets into serving-sized pieces. Marinate the fish pieces in the prepared mixture for at least 30 minutes.
- 3
Preheat your grill or grill pan to medium-high heat.
- 4
Grill the marinated catfish for about 5-7 minutes per side, or until cooked through and slightly charred. Baste with any remaining marinade during grilling if desired.
- 5
Serve the grilled catfish hot, garnished with fresh cilantro and sliced chilies. Traditionally served with rice paper, vermicelli noodles, and fresh herbs for wrapping.
