Tôm Sốt Chanh Dây (Classic Passion Fruit Shrimp)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring succulent shrimp coated in a vibrant, tangy, and slightly sweet passion fruit sauce, often served with fresh herbs and a side of rice. This recipe emphasizes the balance of sweet, sour, and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Passion fruit pulp1/2 cup
- Garlic3 cloves, minced
- Shallots1, finely chopped
- Fish sauce2 tbsp
- Sugar1 tbsp
- Lime juice1 tbsp
- Red chili1, thinly sliced (optional)
- Cilantro1/4 cup, chopped, for garnish
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Pat the shrimp dry and season with salt and pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove shrimp from skillet and set aside.
- 3
In the same skillet, add minced garlic and chopped shallots. Sauté until fragrant, about 1 minute.
- 4
Add passion fruit pulp, fish sauce, sugar, lime juice, and water to the skillet. Stir well and bring to a simmer.
- 5
Cook the sauce for 3-5 minutes, stirring occasionally, until it thickens slightly.
- 6
Return the cooked shrimp to the skillet. Toss to coat evenly with the passion fruit sauce.
- 7
Stir in sliced red chili if using.
- 8
Garnish with fresh chopped cilantro and serve immediately, typically with steamed rice.
