Spicy Passion Fruit Shrimp with Lemongrass
60% chuẩn vị · Southeast Asian Fusion
A creative twist on the classic, incorporating aromatic lemongrass and a touch of spice for a more complex flavor profile. This version offers a fragrant and zesty experience.
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Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Passion fruit pulp1/2 cup
- Lemongrass1 stalk, finely minced
- Garlic3 cloves, minced
- Ginger1 tsp, grated
- Fish sauce1.5 tbsp
- Brown sugar1 tbsp
- Chili flakes1/2 tsp (or to taste)
- Lime juice1 tbsp
- Mint leaves2 tbsp, chopped, for garnish
- Vegetable oil1.5 tbsp
- Saltto taste
- Black pepperto taste
- Water3 tbsp
Các bước
- 1
Season shrimp with salt and pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add minced lemongrass, garlic, and grated ginger. Sauté until fragrant, about 1-2 minutes.
- 3
Add shrimp to the skillet and cook until pink and almost cooked through, about 2 minutes per side. Remove shrimp and set aside.
- 4
In the same skillet, add passion fruit pulp, fish sauce, brown sugar, chili flakes, lime juice, and 3 tbsp water. Stir well and bring to a simmer.
- 5
Cook the sauce for 3-4 minutes, stirring, until it slightly thickens.
- 6
Return the shrimp to the skillet. Toss to coat evenly with the sauce and cook for another minute until heated through.
- 7
Garnish with chopped mint leaves and serve hot.
