Bún Thịt Xào (Classic Stir-fried Pork with Vermicelli Noodles)
Món truyền thống · Vietnamese
A quintessential Vietnamese dish featuring tender, savory stir-fried pork served over a bed of fresh vermicelli noodles, topped with vibrant herbs and crunchy peanuts. This classic version emphasizes the balance of sweet, salty, and umami flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork shoulder1 lb
- Vermicelli rice noodles1 lb
- Fish sauce3 tbsp
- Lemongrass, minced2 tbsp
- Garlic, minced4 cloves
- Shallots, thinly sliced1/4 cup
- Sugar1 tbsp
- Vegetable oil2 tbsp
- Fresh mint leaves1/2 cup
- Fresh cilantro leaves1/2 cup
- Roasted peanuts, chopped1/4 cup
- Cucumber, julienned1/2
- Bean sprouts1 cup
- Lime wedges4
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Thinly slice pork shoulder against the grain. In a bowl, combine pork with 2 tbsp fish sauce, minced lemongrass, minced garlic, shallots, sugar, salt, and pepper. Marinate for at least 30 minutes.
- 2
Cook vermicelli noodles according to package directions. Drain and rinse with cold water. Set aside.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add marinated pork and stir-fry until cooked through and slightly caramelized, about 5-7 minutes. If the pan becomes too dry, add a splash of water.
- 4
To assemble, place a portion of vermicelli noodles in each serving bowl. Top with the stir-fried pork. Garnish generously with fresh mint, cilantro, chopped peanuts, julienned cucumber, and bean sprouts.
- 5
Serve immediately with lime wedges and nuoc cham (Vietnamese dipping sauce) on the side.
