Cua Rang Me Sot Chanh Leo (Tamarind & Passion Fruit Crab)
60% chuẩn vị · Vietnamese Fusion
A creative twist on Cua Rang Me, incorporating the tropical tartness of passion fruit (chanh leo) into the tamarind sauce for a more complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mud crabs4 medium
- Tamarind paste1/4 cup
- Passion fruit pulp1/4 cup
- Garlic4 cloves, minced
- Fish sauce1 tablespoon
- Sugar1 tablespoon
- Vegetable oil3 tablespoons
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Mint leavesfor garnish
- Chili flakesfor garnish (optional)
Các bước
- 1
Clean and cut the crabs into serving pieces. Season lightly with salt and pepper.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 3
Add the crab pieces and stir-fry until they turn bright red and are partially cooked, about 5-7 minutes.
- 4
In a small bowl, combine tamarind paste, passion fruit pulp, fish sauce, sugar, and water. Stir well.
- 5
Pour the sauce over the crabs. Stir to coat evenly and cook until the sauce thickens and glazes the crab, about 5-8 minutes.
- 6
Adjust seasoning if necessary.
- 7
Serve hot, garnished with fresh mint leaves and chili flakes if desired.
