Cua Hấp Sả (Steamed Crab with Lemongrass)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring fresh crab steamed with aromatic lemongrass and ginger, resulting in tender, flavorful crab meat infused with fragrant herbs.
Đánh giá công thức này
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Nguyên liệu
- Live crabs4 medium
- Lemongrass stalks4-5
- Ginger1 large piece
- Garlic4-5 cloves
- Bird's eye chilies (optional)2-3
- Salt1 teaspoon
- Water1 cup
Các bước
- 1
Clean the live crabs thoroughly. Remove the apron and gills, then cut each crab in half or quarters.
- 2
Bruise the lemongrass stalks by hitting them with the back of a knife. Cut into 3-4 inch lengths.
- 3
Peel and slice the ginger. Peel and smash the garlic cloves.
- 4
Arrange the lemongrass stalks at the bottom of a steamer pot or wok. Add the ginger slices and garlic.
- 5
Place the crab pieces on top of the aromatics. Season lightly with salt.
- 6
Add water to the pot, ensuring it doesn't touch the crabs. Bring to a boil.
- 7
Cover the pot and steam the crabs for 10-15 minutes, or until they turn bright orange and are fully cooked.
- 8
Serve immediately, garnished with fresh cilantro if desired.
